Coconut and Lime Tapioca Pudding

Finallllly I am getting around to writing up this delicious recipe. The cold Sydney weather with the really late onset of autumn rains made for the perfect weather to whip up some of this stuff. I don’t make it often… but when I do, it doesn’t last for long at all. I guess I just love pudding, whether it’s tapioca or some spiced Indian kheer.

The recipe is super simple, and can be tweaked in so many ways. You can make it with whole milk, or cream sometimes, or coconut milk. It goes perfectly with whatever seasonal fruit you can get your hands on! But a point to remember is that tapioca is one of the purest forms of starch you can find. If you are trying to cut down that blood sugar then most definitely avoid this stuff at all costs!

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You might be wondering… well duh? Why make a dessert if you are trying to cut down on sugar intake? Well tapioca can be used to make savory food too . At home we make a spiced tapioca meal during fasting periods as an alternative to rice or breads. I’m moving way off track here.

Coconut and Lime pudding! How can anyone resist the combination? It’s fun and tropical and really refreshing. It’s the kind that works wonderfully well during the hotter months and cooler months too. Here’s that simple recipe

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Right? Simple. And it works a treat. It’s the easy dessert that you can whip up in no time. Perfect for those last minute dinner parties or a quick treat for an every day dinner.

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Chorizo Scotch Eggs

Scotch eggs have always been a bit of an indulgent favourite of mine. I love cracking into the crisp crust and breaking into the oozing egg yolk inside. I had a go at this recipe, some time ago. Now, in my first attempt… the eggs ended up a little too cooked. I didn’t quite master the oozing eggs. But hey, it’s all a learning experience, and they still tasted wonderful. I prefer my scotch eggs with a  thick crust, so feel free to tweak this recipe according to your taste 🙂 Second time around… nailed it! The yolk was deliciously runny and turned out perfect.

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The recipe itself is really easy, but the technique can be a little tricky. The key is to 100% master the rolling of the meat around the egg without any cracks. It takes some time to really get a seamless coating, and can be done by using the heat from the palms of your hand and cupping the egg well. Remember, take your time with this. There’s nothing worse than having a cracked.

Here is the recipe!

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And that’s it! These are super fun to make, and are a really wonderful treat for any celebration. I’ve always thought of scotch eggs as a really yummy winter breakfast in bed sort of thing. Combine the breakfast with a fresh glass of juice or coconut water and there you go 🙂

 

Vegetarian Pizzas Four ways

I invited my friends over, fairly last minute I must say, and decided I should cook something EASY for them. Mainly because every time we do end up cooking, it is so complicated or attention heavy that we don’t end up spending quality time together. So I figured some yummy home-made pizzas were the easiest way to go.

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Now… i bought pre-made pizza bases from Aldi because not only are they cheap, but they come with a an oily-garlicly spread all over it. I find that these bases don’t dry out AT all which is wonderful.

I chose to make 4 different pizzas to mix things up a little you know. Keeps things exciting 🙂 To start this big post post, we need to make my pizza base sauce first. I use this sauce all the time for my homemade pizzas because it just works and tastes really great on the pizza. Here is my simple recipe, and you can make it a few days in advance and just keep it in the fridge before you use it.

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Now we move onto my balsamic glaze. This is the thing that can make your ordinary pizza into something truly extraordinary. You can drizzle it over almost any pizza topping, but I love it over my Rocket and Goats cheese pizza. It just compliments the goats cheese so damn well! I add a little extra sugar and salt to my reduction just to cut down the really strong flavour of the vinegar. Here is the recipe!

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Now to the main star(s). I’m starting with my Spinach and Feta pizza. I pack it with capsicum, onion and olives too for a really vege-ful bite. Basil is an essential piece of the pizza too, along with some cherry tomatoes. This is just a classic pizza, packed with flavour.

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Number two is my honest favourite pizza – rocket and goats cheese pizza with balsamic glaze. It is so freaking easy, and it is one I love. My friends enjoyed it too. They mmmm-ed so I’m going to say yes they like it very much.

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Number three is the easy magherita. Packed with tomatoes, basil and cheese, you can never go wrong with it.

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Number four is basically a variation of the maghertia, just with a pesto base. It changes the flavour completely and just changes up the tastes. It’s a great way to use up any left over basil pesto in the house 😀

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So have a go at these four super simple but yummy pizzas. I asked my friends like 10 times to tell me if they enjoyed it… and they said yes… so if you all hate the recipes…

Blame it on them.

 

Coconut and Oreo Thickshake

Sydney heat has truly been awful this past week; way too hot for the last week of summer!

I came home the other day and honestly started to crave some sugar. Not just chocolate… I needed a cooling thickshake packed with oreos, and milk, and ice cream and delicious. This simple recipe is super easy and quick to make, and the best thing about it is that kids absolutely love it.

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My baby sister always asks me for this shake whenever our mom let’s her have a bit of a treat. You can make these incredibly fun with toppings, and I will detail just how you can do that 😛

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My favourite topping for a shake like this just include some melted chocolate, some sprinkles, an oreo, maybe some crushed pecan or pistachios, maybe some popcorn… the possibilities are endless! Head over to pinterest or instagram for some insane milkshake inspiration 😛

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See. I told you… simple. I made mine in one of my 15 dollar bottle blenders from Kmart. I love Kmart… the point of saying this is that the recipe is easy on the pocket and is really quite delicious. Have a go at experimenting with different flavours, or chocolates and share your recipes with me! I would love to try them out 🙂