Anyone that knows me knows how much I love coconut. I’ve even made a recipe for coconut fish already. It’s just so wonderful! It’s hearty and nutty and just so yummy.
If you don’t like coconut, then be sure that I find you crazy 😛
This recipe has taken inspiration from the 1000’s of coconut cake recipes I found on pinterest (loveee). In the interest of making a cake that would be suitable for my parents to eat during religious festivals, where we don’t eat any meat or egg, I decided to make an eggless coconut cake that ends up fluffy and decadent and really yummy. To be honest though, you could make this as a nice loaf too, and serve it up with some tea. Actually, coconut and tea go nicely together. Or some coffee. Ever had a coconut coffee?? Maybe I should try…
Moving on. This is by far the easiest recipe you will see. All the main ingredients are in equal portions, and the other bits and bobs, well… I’ve added them just like I would in any other cake recipe. Actually… I barely ever make any cakes. You get what I mean 😛
Here is the recipe!
After resting it really well, the cake is delicious and moist. Yes I said it. Moist. I can’t help it… it just is that. I served this up with a spot of tea, and it actually makes for a really cute item to take over to a friends house or make for a tea party. Add a dollop of whipped cream, maybe a drizzle of simple syrup… maybe even some ice cream. The cake just works.