Indian Style (Konkani) Salmon

It has been almost a year since I posted here, but you know what, I am 100% back and ready to blog my heart out. What have I been doing for the passed year? Cooking, baking, and well completing an honors thesis which literally occupied 90% of my mindspace. Quite frankly I tried my best to continue blogging, but I did need time to focus on my education. So from me, a massive thank you for being so patient! It means the world πŸ™‚

This happens to be one of those recipes that I love making all the time. Salmon is just such a crowd favourite and if cooked well, is the perfect healthy dinner. Now salmon actually has a high caloric count, and even a small fillet is hugely filling. My favourite way to serve up a fillet? With a big salad packed with tonnes of greens, or even a small portion of spicy rice. This Indian style Salmon goes incredibly well with a simple curry base, such as butter chicken curry (minus the chicken) or rogan josh masala.

SONY DSC

Back on track πŸ˜› This recipe is so perfect for those nights where all you need is some comfort food, something that is warm and hearty and is going to fill you right up. With lemon, and coriander along with warming cloves in this marinade, you honestly cannot go wrong. Now one big tip about cooking fish in general – Β salting the fish before the marinade helps to keep the fish ridiculously tender.

 

The marinade is so incredibly simple. All I added was some coconut, tamarind, coriander, cinnamon, pepper, more clove and star anise binded with some lemon juice too. Add through fresh red chilli for a delicious spicy kick in your recipe, along with garlic for that added bite. Yes we all know how much I love garlic. Now garlic and fish, well they just are the perfect combination. Trust me on that one.

Once the marinade is made, rub it into the Salmon flesh and set it aside. Let the fish marinade for a minimum of 10 minutes, but preferably marinate the fish for 30 mins in the fridge to let the flavors intensify and the fish to tenderize. The coriander gives the salmon a fresh edge, while the spices really warm up the meal. Now if you wanted to make this salmon fillet luxurious, then add a touch of softened butter. Remember to add a touch of salt too!

konkani-indian-salmon

Arrange lemon slices and coriander stalks onto some aluminum foil and lay the salmon over the bed. What is the lemon there for? It’s to help steam the salmon to honest perfection in the foil pocket. Additionally, you end up with a sweet almost caramelized tang from the lemon which not only balances the spice in the marinade, but also intensifies the overall warmth from the meal. Bake for 30 mins, or until the fish is done to your liking. Some like it well done, some like it medium, so it depends on your preference.

DSC01560.JPG

TO serve? Go ahead and make yourself a big green salad to go along with this delicious flaky salmon, or a little bowl of rice would work too. This salmon goes incredibly well with left over coconut rice too πŸ˜›

DSC01565.JPG

 

Advertisements

Passionfruit Kulfi

Alas we have approached the last week of summer in Sydney and boy is it stinking hot!! There’s a heatwave along with bushfires and I’ve had orientation week responsibilities. Oh the fun. Sitting in the stall, all sweaty and stuffy, greeting everyone that walks by trying to entice them to join our Β society. All the while eating plenty of junk food, drinking insane amounts of water and not needing to pee, handing out flyers and pamphlets and collecting money off people.

Okay enough about orientation.

I actually love the entire process. I mean it’s become a tradition to spend oweek with all my society people lugging around my now famous suitcase.

DSC09772.JPG

Between all the fuss about O-week I decided to have a go at making Kulfi. It took two tries to perfect this recipe where the first try ended in a serious disaster with curdled milk. Yikes!

What is Kulfi?

Kulfi is an insanely delicious un-churned ice cream made from reduced creamy milk and flavours such as saffron, almond, pistachio or rose (traditionally). It’s a popular sweet across the Indian subcontinent and would be stored in a clay pot before serving it up. I have so many fond memories of travelling to India, going to the beach and buying an insanely tasty stick of Kulfi. It’s a bit of a tradition for my family.

DSC09763.JPG

Now with passionfruit in season and the hot summer heat, I decided to have a go at this new flavour. I must say it turned out delicious. Honestly I really enjoyed it and so did mum and my sister. The recipe is fairly straightforward, you just have to be patient and really allow the milk to come together.

DSC09767.JPG

Here’s the recipe

passionfruit kulfi.jpg

Have a go at this crazy yum recipe. It’s easy and is so worth it. It’s one of those that will actually really impress your houseguests. If you enjoyed the recipe, do let me know! I am going to start experimenting with more fruit and flavours to develop more kulfi and sweet Indian fusion recipes.