Finallllly I am getting around to writing up this delicious recipe. The cold Sydney weather with the really late onset of autumn rains made for the perfect weather to whip up some of this stuff. I don’t make it often… but when I do, it doesn’t last for long at all. I guess I just love pudding, whether it’s tapioca or some spiced Indian kheer.
The recipe is super simple, and can be tweaked in so many ways. You can make it with whole milk, or cream sometimes, or coconut milk. It goes perfectly with whatever seasonal fruit you can get your hands on! But a point to remember is that tapioca is one of the purest forms of starch you can find. If you are trying to cut down that blood sugar then most definitely avoid this stuff at all costs!
You might be wondering… well duh? Why make a dessert if you are trying to cut down on sugar intake? Well tapioca can be used to make savory food too . At home we make a spiced tapioca meal during fasting periods as an alternative to rice or breads. I’m moving way off track here.
Coconut and Lime pudding! How can anyone resist the combination? It’s fun and tropical and really refreshing. It’s the kind that works wonderfully well during the hotter months and cooler months too. Here’s that simple recipe
Right? Simple. And it works a treat. It’s the easy dessert that you can whip up in no time. Perfect for those last minute dinner parties or a quick treat for an every day dinner.