Coconut and Lime Tapioca Pudding

Finallllly I am getting around to writing up this delicious recipe. The cold Sydney weather with the really late onset of autumn rains made for the perfect weather to whip up some of this stuff. I don’t make it often… but when I do, it doesn’t last for long at all. I guess I just love pudding, whether it’s tapioca or some spiced Indian kheer.

The recipe is super simple, and can be tweaked in so many ways. You can make it with whole milk, or cream sometimes, or coconut milk. It goes perfectly with whatever seasonal fruit you can get your hands on! But a point to remember is that tapioca is one of the purest forms of starch you can find. If you are trying to cut down that blood sugar then most definitely avoid this stuff at all costs!

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You might be wondering… well duh? Why make a dessert if you are trying to cut down on sugar intake? Well tapioca can be used to make savory food too . At home we make a spiced tapioca meal during fasting periods as an alternative to rice or breads. I’m moving way off track here.

Coconut and Lime pudding! How can anyone resist the combination? It’s fun and tropical and really refreshing. It’s the kind that works wonderfully well during the hotter months and cooler months too. Here’s that simple recipe

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Right? Simple. And it works a treat. It’s the easy dessert that you can whip up in no time. Perfect for those last minute dinner parties or a quick treat for an every day dinner.

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Vegetarian Pizzas Four ways

I invited my friends over, fairly last minute I must say, and decided I should cook something EASY for them. Mainly because every time we do end up cooking, it is so complicated or attention heavy that we don’t end up spending quality time together. So I figured some yummy home-made pizzas were the easiest way to go.

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Now… i bought pre-made pizza bases from Aldi because not only are they cheap, but they come with a an oily-garlicly spread all over it. I find that these bases don’t dry out AT all which is wonderful.

I chose to make 4 different pizzas to mix things up a little you know. Keeps things exciting 🙂 To start this big post post, we need to make my pizza base sauce first. I use this sauce all the time for my homemade pizzas because it just works and tastes really great on the pizza. Here is my simple recipe, and you can make it a few days in advance and just keep it in the fridge before you use it.

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Now we move onto my balsamic glaze. This is the thing that can make your ordinary pizza into something truly extraordinary. You can drizzle it over almost any pizza topping, but I love it over my Rocket and Goats cheese pizza. It just compliments the goats cheese so damn well! I add a little extra sugar and salt to my reduction just to cut down the really strong flavour of the vinegar. Here is the recipe!

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Now to the main star(s). I’m starting with my Spinach and Feta pizza. I pack it with capsicum, onion and olives too for a really vege-ful bite. Basil is an essential piece of the pizza too, along with some cherry tomatoes. This is just a classic pizza, packed with flavour.

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Number two is my honest favourite pizza – rocket and goats cheese pizza with balsamic glaze. It is so freaking easy, and it is one I love. My friends enjoyed it too. They mmmm-ed so I’m going to say yes they like it very much.

rocket and goats cheese

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Number three is the easy magherita. Packed with tomatoes, basil and cheese, you can never go wrong with it.

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Number four is basically a variation of the maghertia, just with a pesto base. It changes the flavour completely and just changes up the tastes. It’s a great way to use up any left over basil pesto in the house 😀

pesto marg

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So have a go at these four super simple but yummy pizzas. I asked my friends like 10 times to tell me if they enjoyed it… and they said yes… so if you all hate the recipes…

Blame it on them.

 

The easiest coconut cake

Anyone that knows me knows how much I love coconut. I’ve even made a recipe for coconut fish already. It’s just so wonderful! It’s hearty and nutty and just so yummy.

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If you don’t like coconut, then be sure that I find you crazy 😛

This recipe has taken inspiration from the 1000’s of coconut cake recipes I found on pinterest (loveee). In the interest of making a cake that would be suitable for my parents to eat during religious festivals, where we don’t eat any meat or egg, I decided to make an eggless coconut cake that ends up fluffy and decadent and really yummy. To be honest though, you could make this as a nice loaf too, and serve it up with some tea. Actually, coconut and tea go nicely together. Or some coffee. Ever had a coconut coffee?? Maybe I should try…

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Moving on. This is by far the easiest recipe you will see. All the main ingredients are in equal portions, and the other bits and bobs, well… I’ve added them just like I would in any other cake recipe. Actually… I barely ever make any cakes. You get what I mean 😛

Here is the recipe!

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After resting it really well, the cake is delicious and moist. Yes I said it. Moist. I can’t help it… it just is that. I served this up with a spot of tea, and it actually makes for a really cute item to take over to a friends house or make for a tea party. Add a dollop of whipped cream, maybe a drizzle of simple syrup… maybe even some ice cream. The cake just works.

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