Easy Chicken Cacciatore

This has to be a recipe that I have been wanting to make for at least a whole year. Countless times I have looked at the recipe, tried to prepare for it, but then it just never happened. So many times I saw this recipe on televisions, Food network ftw, and so many times did this recipe pop up on my you-tube ‘recommended list’ . What is Chicken Cacciatore??

So according to my research, it is an Italian chicken recipe which literally means a Hunter style chicken pot. It’s tender chicken cooked in a tomato sauce keeping it moist and literally falling off the bone. The ingredients in this recipe are so simple and easy to find. Sure it does take some time, but you won’t regret it at all… trust me.

Now typically you should use chicken marylands, but I went ahead with drumsticks because I had them on hand. Essentially you could use any cut of chicken, but to maximise the flavours you definitely want to use bone in and skin on pieces. This way when you brown the chicken in the initial stages of this recipe, you essentially render down the chicken fats. Then you end up cooking all the wonderful vegetables in this flavourful fat and well, everything becomes super delicious.

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This recipe uses what I would call the ultimate flavour trifecta (maybe 4-fecta. What is the actual word for this?) , onions, garlic and celery. Oh and add carrot to that too. In this recipe I think these are the essentials. I like using plenty of garlic, but of course that depends on your own taste. Now there aren’t any real spices apart from salt, pepper, and chili flakes, which makes the flavour so true to the vegetables in the recipe and so light on the stomach too.

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All of this combined with good ol’ canned tomatoes and you get this insanely delicious sauce, rich in flavour, and rich in texture too. The tomatoes will need a bit of sugar and extra salt to cook them through well, and soften down the chicken, and of course to cut the sourness of the fruit.

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What makes this recipe so great? The fact that it is literally so simple. You just have to let stew away for a really good 30-40 mins until the meat just seperates from the bones and the tomatoes have caramelised slightly. Here is the recipe card, and see for yourself just how tasty this one ends up ❤

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Vegetarian Pizzas Four ways

I invited my friends over, fairly last minute I must say, and decided I should cook something EASY for them. Mainly because every time we do end up cooking, it is so complicated or attention heavy that we don’t end up spending quality time together. So I figured some yummy home-made pizzas were the easiest way to go.

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Now… i bought pre-made pizza bases from Aldi because not only are they cheap, but they come with a an oily-garlicly spread all over it. I find that these bases don’t dry out AT all which is wonderful.

I chose to make 4 different pizzas to mix things up a little you know. Keeps things exciting 🙂 To start this big post post, we need to make my pizza base sauce first. I use this sauce all the time for my homemade pizzas because it just works and tastes really great on the pizza. Here is my simple recipe, and you can make it a few days in advance and just keep it in the fridge before you use it.

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Now we move onto my balsamic glaze. This is the thing that can make your ordinary pizza into something truly extraordinary. You can drizzle it over almost any pizza topping, but I love it over my Rocket and Goats cheese pizza. It just compliments the goats cheese so damn well! I add a little extra sugar and salt to my reduction just to cut down the really strong flavour of the vinegar. Here is the recipe!

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Now to the main star(s). I’m starting with my Spinach and Feta pizza. I pack it with capsicum, onion and olives too for a really vege-ful bite. Basil is an essential piece of the pizza too, along with some cherry tomatoes. This is just a classic pizza, packed with flavour.

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Number two is my honest favourite pizza – rocket and goats cheese pizza with balsamic glaze. It is so freaking easy, and it is one I love. My friends enjoyed it too. They mmmm-ed so I’m going to say yes they like it very much.

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Number three is the easy magherita. Packed with tomatoes, basil and cheese, you can never go wrong with it.

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Number four is basically a variation of the maghertia, just with a pesto base. It changes the flavour completely and just changes up the tastes. It’s a great way to use up any left over basil pesto in the house 😀

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So have a go at these four super simple but yummy pizzas. I asked my friends like 10 times to tell me if they enjoyed it… and they said yes… so if you all hate the recipes…

Blame it on them.