Restaurant Review: Green Peppercorn

Green Peppercorn Menu, Reviews, Photos, Location and Info - Zomato

I had heard so many awesome things about Green Peppercorn and I am so happy my bestie took us out to check it out. What better way to celebrate good friendship than with Thai food? I feel like its the perfect cuisine with the balance of the spicy, the creamy, the sweet, and the sour. Some of my favourite restaurants happen to be Thai πŸ˜› I think Green Peppercorn is a new addition to the list πŸ˜›

Tucked away above a bar, we basically completely missed the sign. It’s like those brain teaser tests, where there is a colour spelled out, and it’s written in a different colour. Like GREENΒ or BLUE.Β Furthermore, the sign is right in front of a staircase… so it definitely threw us all off a little. Anyway, up the long and funky staircase we went where on the ground floor there is a wall of mirrors and while climbing I just remember some form of cool painting.Β 

Once you enter the restaurant, it’s a loud and casual set up. On the left was the large and very well equipped bar, while on the right and ahead there are plenty of tables. We went on a Wednesday, so ofc a booking wasn’t really necessary. Now even for a Wednesday, there was a decent crowd… enough for the sounds of laughter and chatter to drift out to the staircase.

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The menu boasted with plenty of items to choose and select from. The drink menu was vast, and the food… blimey there was heaps of it. Green Peppercorn offers all the classics like green and red curry, pad thai and pad kee mao, while serving up plenty of the irregulars. The good thing is that there is a great selection of vegetarian options, and plenty of really exotic and fun flavours. I mean how many times do you see betal leaf and 2 pages of salad options? Not very often.

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We ordered the following:

  1. roast red duck curry
  2. thai papaya salad
  3. lamb massaman curry
  4. chicken pad thai
  5. pandan creme brulee x 3

The food came to us fairly quickly, and was served up with a beautiful steaming pot of jasmine rice. We accompanied our food with the classic coconut water ofc, served up right in a coconut. It really can’t get better than that in my opinion. The first thing i notice about food is the smell and boy did everything smell fabulous. First thing to reach us was the roast red duck curry and it looked and smelt divine.

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The first, and last time before this, that I had eaten duck… I honestly didn’t enjoy it. it was chewy and little odd tasting to me. So obviously I was a bit apprehensive to try this one, but alas… the bestie knows best! Her choice did not dissapoint! Now at first glance the serving size seemed really small… it is comfortably enough for one person. The plate itself was gorgeous, and you can see the beautiful roasted pieces of duck floating in the curry. The duck was cooked perfectly, with a light crispy skin and nutty meat. The curry was fairly mild but the green peppercorn (lol see what they did there?) and chili pieces packed some fire to the bowl. I definitely recommend this dish πŸ™‚

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Oh the papaya salad was stunning. It was light, and spicy, and sour and sweet all at the same time. How does that even happen!? The dressing was truly fabulous. I mean that was the real star of this dish… like good enough to spoon out and drink it alone. I don’t ask condone doing that. The dressing is quite spicy. It will clean out your sinus completely.Β Back on track. The salad. Get it. Because it is scrumptious and is a great way to compliment the creamy curries. My goodness… my mouth just filled up with saliva just thinking about it.

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The lamb massaman curry was another stellar dish. It was just so hearty and wholesome! This curry I thought was on the heavier side, and I definitely couldn’t finish it alone. I’m always a little worried with Lamb because it really does have to be cooked just right. Boy was this was perfect. The meat literally fell off the bone and my friends were left to contemplate whether or not they were going to tackle the marrow too. The meat was flavorsome and succulent, and the curry was lightly spicy but truly delicious. Another one to add to the recommendation list for sure!

As far as pad thai goes… I didn’t think this one really bought anything new to the table. At $12.90 I guess I expected something a litttttle better than the regular take out style ones, but I personally didn’t note much of a difference. On that note, it was still a really good bowl of noodles. Would I have it again there? Probably not… I think you are much better off trying something you wouldn’t find on a regular take out menu there – it will be worth the bucks.

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Now finally to the dessert. Oh blimey this dessert. I had dreams of this dessert. I still have dreams of this pandan, caramelly, coconutty creme brulee. The crack was perfect, the dish was delish, the taste was honestly heavenly. Even if you only go there for dessert… just get this. It is worth it. I want to go back just for this dessert. Back to the serious stuff. Size wise I think it’s a little too big for one person, as the boys realised after it came out, and is a perfect little dish to share between two. Its not too sweet, which is fabulous, and the coconut is not overpowering at all. In fact the coconut tastes real, and not synthetic like a lottt of coconut desserts nowadays.

And ofc… we forgot to take a photo of dessert -_-

I must add a note about the service. I wouldn’t call it fantastic, but it is decent enough for the evening. I felt like they took a little too long to come around to our table to take the order, but were in more of a hurry to clear the table away. Not sure if I liked that… but I thought I may as well mention it. One thing I did LOVE though was the fact that the general manager of the restaurant – the attractive bearded man roaming around the restaurant πŸ˜› – would go around to every single table to hear their thoughts on the food and offer up some light and funny conversation. He came around to us twice with something funny to say which I think was really quite great.

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Now to the ranking:

Food: 9/10

Perhaps even a full score… but I think the Pad Thai let it down.

Service: 7/10

I loved how the general manager came to us, but otherwise the service is really quite average

Ambiance: 10/10Β 

Green Peppercorn has really nailed this. The bar is fantastic and everyone was just so happy and casual which is great to see.

Originality: 9.5/10

The half point is only because of the fact that there was nothing new to the pad thai, but otherwise the expansive menu is truly original and truly wonderful.

Overall: 8.875 (to be exact) Β /10 (haha)Β 

okay 9/10 πŸ˜€

Yay food. Let me know what you think once you’ve visited this place! I would love to see if you thought different πŸ˜€

 

 

 

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Coconut and Lime Tapioca Pudding

Finallllly I am getting around to writing up this delicious recipe. The cold Sydney weather with the really late onset of autumn rains made for the perfect weather to whip up some of this stuff. I don’t make it often… but when I do, it doesn’t last for long at all. I guess I just love pudding, whether it’s tapioca or some spiced Indian kheer.

The recipe is super simple, and can be tweaked in so many ways. You can make it with whole milk, or cream sometimes, or coconut milk. It goes perfectly with whatever seasonal fruit you can get your hands on! But a point to remember is that tapioca is one of the purest forms of starch you can find. If you are trying to cut down that blood sugar then most definitely avoid this stuff at all costs!

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You might be wondering… well duh? Why make a dessert if you are trying to cut down on sugar intake? Well tapioca can be used to make savory food too . At home we make a spiced tapioca meal during fasting periods as an alternative to rice or breads. I’m moving way off track here.

Coconut and Lime pudding! How can anyone resist the combination? It’s fun and tropical and really refreshing. It’s the kind that works wonderfully well during the hotter months and cooler months too. Here’s that simple recipe

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Right? Simple. And it works a treat. It’s the easy dessert that you can whip up in no time. Perfect for those last minute dinner parties or a quick treat for an every day dinner.

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Orange and Elderflower Halwa

OOh yes… another Halwa recipe. I think I’ve become a little obsessed with making new halwa recipes. Halwa is just so yummy!

Like I said in my previous Halwa recipe… Halwa is basically a pudding usually made with semolina or milk solids (khoya). With origins in the Middle East and the Indian Subcontinent, this pudding is eaten during festivals, special occasions and religious events. My mom typically makes it with bananas and semolina, and it was definitely one of my favorite things while growing up. So if you have checked out the blog lately, you will see that I’ve already made a sugarfree halwa which turned out seriously amazing! Here is the link!

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Why orange? Because we tend to always have oranges at home, and they never seem to finish! Plus, I haven’t eaten all that many orange sweet recipes in India, and well.. I just felt a little bit inspired. The elderflower? Well that is because I had a really refreshing orange and elderflower drink some time ago, and it’s become my new infusion flavour. You can grab elderflower cordial, which is the easiest way to infuse the flower, from good supermarkets. I picked mine up from Woolworths, but I found only a few of them stock up on the cordial πŸ™‚ Now please remember that cordial is basically sugar and elderflower made into a syrup… so not all that good for the diabetics πŸ˜₯

This recipe is fairly straightforward, but does have a little bit of prep times (i.e. like 2 hours!).

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For a sweeter halwa, of course add more sugar while cooking. Also, it is important to toast off the semolina prior to making the complete halwa otherwise you end up with a kind of uncooked and clumpy semolina mixture which isn’t all that appetising πŸ˜₯

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Hope you guys liked this easy recipe! Look out for more easy halwa recipes that I’ll be posting up! Are you guys enjoying the fusion foods from the Indian Subcontinent? I’m going to have a go at doing some more t

 

Apple and Date Halwa

Halwa, or Indian pudding (I guess we could call it that) is a seriously delicious dessert with roots in the Indian subcontinent and the Middle East. It is typically served warm, but tastes wonderful cold too. It is truly a favourite in my house, and we make it as a treat for a celebration or festival.

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Now, my mother usually makes Halwa using semolina and banana, while back in India I have had it made with carrots and milk solids (mawa or khoya) OR believe it or not… bottle gourd. It’s fairly heavy on the sugar, which is obviously not so great for anyone trying to lose weight, or control their sugar.

This recipe is 100% inspired by the Happy Pear but it is most definitely a superbly different halwa recipe. Why? Because this one is 100% sugar FREE! Yup. That’s right.

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Now this halwa does turn out not so sweet, which I personally don’t mind, but as a note I think next time I will definitely add over some agave nectar or some rose syrup. Honey would work too, but really to each their own πŸ™‚

Before starting this recipe, make sure your dates are really well soaked. This is where we get the sweetness in the halwa and it’s essential that these are softened prior to cooking. They should break apart wonderfully once in the pot and caramelize with the rest of the halwa.

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Now, I used semolina in my halwa because it is a great standard ingredient. Traditionally, ghee would be used to cook Β the halwa and I do recommend using some. My first attempt, I went with all coconut oil and i found that most people didn’t enjoy the coconut undertones to the dessert. It would be better instead to use grapeseed oil as it’s flavour profile isn’t as deep as coconut.

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Oh and better yet… Diabetic Daddy Dearest actually ate thirds of this halwa. SCORE!!! The texture turned out really smooth and has a really nice apple flavour with hints of the sweetness from the dates… and that sweetness is like a really subtle and soft caramel πŸ™‚

I would realllly love to hear what you think about this recipe, and I would love you to know what kind of recipes you want to see! πŸ™‚

 

The easiest coconut cake

Anyone that knows me knows how much I love coconut. I’ve even made a recipe for coconut fish already. It’s just so wonderful! It’s hearty and nutty and just so yummy.

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If you don’t like coconut, then be sure that I find you crazy πŸ˜›

This recipe has taken inspiration from the 1000’s of coconut cake recipes I found on pinterest (loveee). In the interest of making a cake that would be suitable for my parents to eat during religious festivals, where we don’t eat any meat or egg, I decided to make an eggless coconut cake that ends up fluffy and decadent and really yummy. To be honest though, you could make this as a nice loaf too, and serve it up with some tea. Actually, coconut and tea go nicely together. Or some coffee. Ever had a coconut coffee?? Maybe I should try…

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Moving on. This is by far the easiest recipe you will see. All the main ingredients are in equal portions, and the other bits and bobs, well… I’ve added them just like I would in any other cake recipe. Actually… I barely ever make any cakes. You get what I mean πŸ˜›

Here is the recipe!

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After resting it really well, the cake is delicious and moist. Yes I said it. Moist. I can’t help it… it just is that. I served this up with a spot of tea, and it actually makes for a really cute item to take over to a friends house or make for a tea party. Add a dollop of whipped cream, maybe a drizzle of simple syrup… maybe even some ice cream. The cake just works.

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